Wine
Close to home,
mostly.
A short list built around the Moselle, the valley just down the road, and a few bottles from further away that stand up to smoke and char.
Not sure what to drink?
Pick a dish, we'll pour.
A starting point, not a rule. At the table we'll ask what you like and open something to taste.
Crémant de Luxembourg, brut
Bubbles and brown butter: the acidity keeps every bite fresh.
Bread from the wood oven
Crémant de Luxembourg, brut
Bubbles and brown butter: the acidity keeps every bite fresh.
Beetroot baked in the ashes
Pinot Noir, Moselle luxembourgeoise
Light and earthy, served a little cool, next to earthy roots.
Leeks from the embers
Crémant de Luxembourg, brut
Bubbles and brown butter: the acidity keeps every bite fresh.
Beef tartare
Pinot Gris, Moselle luxembourgeoise
Round enough for the smoked egg, fresh enough for raw beef.
Whole fish over vine cuttings
Riesling, Moselle luxembourgeoise
Dry and stony, with the lemon and fennel on the plate.
Pork shoulder, eight hours
Chenin Blanc, Loire
Quince and texture for slow-cooked pork and apple.
Aged rib of beef, for two
Syrah, northern Rhône
Pepper, dark fruit and a little smoke of its own.
Celeriac cooked in salt crust
Pinot Noir, Moselle luxembourgeoise
Light and earthy, served a little cool, next to earthy roots.
Dark chocolate, smoked caramel
Vendange tardive, Moselle luxembourgeoise
Late-harvest sweetness with enough acidity to stay bright.
Pear roasted by the fire
Vendange tardive, Moselle luxembourgeoise
Late-harvest sweetness with enough acidity to stay bright.
By the glass (12 cl) and by the bottle, in euros. The list changes every few weeks.
Sparkling
glassbottleCrémant de Luxembourg, brut
Fresh, fine bubbles
White
glassbottleRiesling, Moselle luxembourgeoise
Dry, citrus, stony
Pinot Gris, Moselle luxembourgeoise
Round, pear, a little smoke
Chenin Blanc, Loire
Textured, quince, honeyed finish
Red
glassbottlePinot Noir, Moselle luxembourgeoise
Light, red fruit, serve cool
Syrah, northern Rhône
Pepper, dark fruit, smoke
Tempranillo, Rioja
Oak, leather, ripe plum
Sweet
glassbottleVendange tardive, Moselle luxembourgeoise
Late harvest, apricot, bright acidity
Bring the bottle you've been saving.
We'll open it for you.
Corkage by arrangement: ask when you book.